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Mashed Potato CasseroleSide Dishes
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Submitted by Bert for her friend from Mississippi
on Sunday, May 03, 2009
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| Makes: | 5 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 40 minutes |
| Ready In: | 1 hour, 0 minutes |
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From Bert: Some of your families might enjoy this recipe. |
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| Ingredients |
| 1 package (22-ounce) package frozen mashed potatoes |
1/2 tsp salt |
| 1/4 tsp black pepper |
2 large eggs, lightly beaten |
| 1 package (3-ounce) package cream cheese, softened |
1 small onion, chopped |
| 1 jar (2-ounce) jar diced pimiento, undrained |
1 cup (4 ounces) shredded sharp Cheddar cheese |
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| | | Directions | Prepare potatoes according to package, adding 1/2 teaspoon salt and 1/4
teaspoon pepper. Stir in eggs, cream cheese, and onion; fold in
pimiento. Place in a lightly greased 11- x 7-inch pan.
Bake, covered, at 350F for 30 minutes. Uncover and sprinkle with cheese.
Bake 10 more minutes. Yield: 6 servings.
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