MacGourmet users, drag image to your MacGourmet recipe box.
Makes:
6 servings
Prep Time:
10 minutes
Cook Time:
not available
Ready In:
10 minutes
This dish is so fast and easy to prepare. As my daughter-in-law says, "This taste like we are at a restaurant".
Ingredients
1/2 tsp black pepper
1/4 tsp thyme
1/4 tsp oregano
3/4 tsp salt
3 - 4 stems of green onion (onion tops) chopped
1/4 cup chopped parsley
1/3 cup canola oil
1/4 cup red wine vinegar
1/4 tsp garlic powder
6 medium tomatoes quartered or sliced
1 medium Mayan sweet onion sliced
Directions
In a shallow dish with a cover, combine all the ingredients except the onions and tomatoes. Stir well then add the tomatoes and onions to the mixture and cover. Place in the icebox anywhere from 1 hour to overnight. When serving you could add additional tomatoes (optional) and garnish with avocados. Works well with baked turkey and steamed carrots.
