| Makes: | 6 servings |
| Prep Time: | 10 minutes |
| Cook Time: | not available |
| Ready In: | 10 minutes |
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This dish is so fast and easy to prepare. As my daughter-in-law says, "This taste like we are at a restaurant". |
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| Ingredients |
| 1/2 tsp black pepper |
1/4 tsp thyme |
| 1/4 tsp oregano |
3/4 tsp salt |
| 3 - 4 stems of green onion (onion tops) chopped |
1/4 cup chopped parsley |
| 1/3 cup canola oil |
1/4 cup red wine vinegar |
| 1/4 tsp garlic powder |
6 medium tomatoes quartered or sliced |
| 1 medium Mayan sweet onion sliced |
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| Directions |
In a shallow dish with a cover, combine all the ingredients except the onions and tomatoes. Stir well then add the tomatoes and onions to the mixture and cover. Place in the icebox anywhere from 1 hour to overnight. When serving you could add additional tomatoes (optional) and garnish with avocados. Works well with baked turkey and steamed carrots.
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