Submitted by Nana Fruby
on Thursday, October 21, 2004
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Makes:
14 servings
Prep Time:
15 minutes
Cook Time:
15 minutes
Ready In:
30 minutes
I made these for my children and served them with beef roast. They are so wonderful tasting. The garlic salt and butter is the recipe to these great biscuits.
Ingredients
2 cups biscuit mix
1/2 tsp dry mustard
1/4 tsp cayenne pepper
6 tbsp butter flavored shortening
1 cup sharp Cheddar cheese grated
1 cup milk
Biscuit Topping
~~~~~~~~~~~~~~
1/2 cup melted butter
1/4 tsp garlic salt
Directions
Preheat the oven to 425 degrees. Stir together in a medium bowl, biscuit mix, dry mustard and cayenne pepper. Cut in the shortening. Mix in the cheese and water. Stir till just moistened. Do not over mix. Turn out onto a floured board or floured parchment paper and fold over twice. Roll out the dough into a 1/2 inch thick piece. Using a floured biscuit cutter or glass, cut the biscuits to 2 1/2 inch size. Place the biscuits in a greased or PAMed baking pan. Bake in the hot oven for 15 - 17 minutes. Brush tops with butter (and 1/2 tsp parsley) and garlic salt before removing from the cookie sheet. Parsley flakes optional.
