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Lemon Lime Sherbet - Sherbert Pies, Pastries & Desserts
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Submitted by Maw Maw's Recipe Box
on Saturday, August 07, 2010
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| Makes: | 16 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 2 hours, 30 minutes |
| Ready In: | 3 hours, 0 minutes |
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The Free Dictionary defines Sherbet as - A frozen dessert made primarily of fruit juice, sugar, and water, and also containing milk, egg white, or gelatin.
Instead of the lemon and lime use grape flavored Kool Aid - My Grandma Alice Richard Lange use to make the grape ice cube sherbet when we would visit on Sunday afternoon. Do not use the lemons if using the grape Kool Aid. |
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| Ingredients |
| 1 quart milk |
1 package lime jello |
| 1 1/2 cup sugar or 3/4 cup sugar and 3/4 cup Karo Syrup |
1 cup boiling water |
| juice of three lemons, or 4 tbsp lemon juice grated |
grated lemon rind of 1 lemon (no white peel) |
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| | | Directions | | Combine boiling water and Jello. Add sugar, lemon juice, and lemon rind. Let cool, then add one quart milk slowly stirring constantly. Pour into 2 large refrigerator trays or small Styrofoam cups. Freeze at high temperatures - freezer compartment. Takes about 2 1/2 hours to freeze. You could add small wooden ice cream spoons in the tray for as fun way to serve. |
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