Submitted by Emma Kosack's Recipe Box
on Saturday, December 31, 2005
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Makes:
Prep Time:
30 minutes
Cook Time:
1 hour, 0 minutes
Ready In:
1 hour, 30 minutes
A great recipe find in an old antique recipe box.
Lemon Bread - gāteau de lemo - gāteau de citron
Ingredients
1/2 cup shortening
1 cup sugar
2 eggs slightly beaten
13/4 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/2 cup nuts
Topping
grated peel of one lemon
1/4 cup sugar
Directions
Cream the shortening, sugar and eggs. Add the remaining ingredients except the topping ingredients of lemon juice and sugar. Pour into a greased loaf pan; bake at 350 degrees for one hour. While bread is baking, mix the sugar and the juice of one lemon. Remove bread from oven and pour topping over loaf.
