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Dolores's LasagneMain Dishes & Casseroles
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Submitted by Dolores Mire McGee
on Friday, December 16, 2005
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| Makes: | 15 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 2 hours, 45 minutes |
| Ready In: | 3 hours, 15 minutes |
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Ask anyone in Delores's family and they will tell you that her lasagne is the best you can eat! This recipe has been adopted as a favorite in this Cajun's family favorite food list. |
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| Ingredients |
| 2 tbsp butter |
11/2 pound ground meat to 2 pounds |
| 1 cup chopped onions |
1/2 cup chopped bell pepper |
| 2 cloves garlic minced |
1 can diced tomatoes 1pound/16oz |
| 1 can tomato paste 16oz |
2 tsp basil |
| 2 tsp salt |
3 tsp oregano |
| 2 tsp sugar |
1 pound noodles precooked |
| 1/2 pound Ricotta cheese |
1/2 cup mozzarella cheese |
| Parmesan cheese |
black pepper to taste |
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| | | Directions | | In a medium heavy pan, brown the ground meat, onions, bell pepper, and garlic in butter. Add the tomatoes, tomato paste, basil, oregano, salt and sugar. Cover and simmer for approximately 2 hours stirring often to prevent scorching. Once cooked, prepare layers in an oblong pan or large lasagna pan, by spooning meat sauce layer, cooked noodles, Ricotta and Mozzarella cheese and finish with the meat sauce; sprinkle Parmesan cheese. Repeat layers. Bake at 350 degrees approximately 30 to 40 minutes or until bubbly. Cool for 15 to 20 minutes before serving. Serves about 15 individuals or 10 hungry Cajuns. |
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