Submitted by Linda Bruce
on Friday, December 04, 2009
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Makes:
8 servings
Prep Time:
10 minutes
Cook Time:
not available
Ready In:
10 minutes
This takes 10 minutes to prepare and is delicious. A very rich tasting pie.
The creator of Kool Aid, Edwin Perkins was always fascinated by chemistry and enjoyed inventing things. When his family moved to southwest Nebraska at the turn of the century, young Perkins experimented with home-made concoctions in his mother’s kitchen and created history with the Kool Aid story. Many Cajun children grew up with Kool Aid and root beer enjoying so many cold and refreshing flavors.
Ingredients
2 cans Eagles Brand condensed milk
2 packages lemonade Kool Aid
2 containers of cool whip
1 graham cracker crust
Directions
Blend condensed milk and Kool Aid powder together in a bowl. Beat with a mixer until thickened. Fold one container of cool whip into the milk mixture. Put in refrigerator for about an hour until firm. Take it out and put cool whip on the top. Refrigerate until ready to serve. The author adds - "I also put a lemon slice in the middle and a cherry on the top to garnish, this is optional". A recommended side is a good cold glass of milk
