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Kicked up Cajun Cake - Yum Yum CakeCakes, Cookies & Candy
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Submitted by Alberta "Bert " LeBlanc
on Sunday, August 17, 2008
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| Makes: | 10 servings |
| Prep Time: | 25 minutes |
| Cook Time: | 35 minutes |
| Ready In: | 1 hour, 0 minutes |
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From- http://www.merriam-webster.com/dictionary/yum-yum
Main Entry: yum–yum
Pronunciation: \ˈyəm-ˈyəm\
Function: interjection
Date: 1878
—used to express pleasurable satisfaction especially in the taste of food
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| Ingredients |
| Yum Yum Cake Ingredients |
1 large can crushed pineapple with juice |
| 2 eggs |
1/4 cup oil |
| 1 box yellow cake mix (author prefers pineapple cake mix) |
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| Topping |
5 ounces can milk |
| 1 stick butter (8 tbsp) |
3/4 cup sugar |
| 1 cup coconut |
1 small vanilla pudding box |
| 1 cream cheese 8 oz |
1 small Cool Whip |
| 1 can crushed, pineapple (drained) |
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| | | Directions | CAKE - Mix and combine the cake mix, can pineapple, eggs and oil. Pour into a sheet pan and bake at 350 for 35 minutes. Just before the cake is done make your topping.
Topping - Combine milk, butter & sugar; melt in a sauce pan and bring ingredients to a boil. Remove from heat and add pecans and coconut. Mix in the pudding mix, cream cheese and cool
whip together; pour over cake, then spread the drained pineapple over that. You can also add coconut over the pineapple if you wish.
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