|
|
Jello CakeCakes, Cookies & Candy
Add to Recipe Box
|
|
|
Submitted by Dale's Kitchen In Memory of Meredith Begnaud
Ossun,
on Wednesday, August 03, 2005
|
 MacGourmet users, drag image to your MacGourmet recipe box.
|
|
|
| Makes: | 8 servings |
| Prep Time: | 35 minutes |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 35 minutes |
|
J-E-L-L-O - Even the simplest Jell-O dessert is a joy. Here is one dessert that will take your taste buds one step farther. |
| |
| Ingredients |
| 1 box white or yellow cake mix |
1 small box lemon or orange jello |
| 2/3 cup water |
2/3 cup salad oil |
| 4 eggs |
grated rind of 1 lemon or orange |
| ~~~~~~~~~~~~ |
Cake Topping |
| 2 cups powdered sugar |
1/4 stick oleo/butter |
| 2 lemons juiced |
| |
| | | Directions | If you are preparing your own lemon or orange zest; scrape only the utmost top of the rind as right below the skin it is bitter
In a large bowl, combine the cake mix, jello, water, salad oil, eggs and fruit rind. Cook in a tube pan that has been floured and greased/oiled at 325 degrees for 1 hour. Remove from oven and using a sharp knife break away the cake from the edge of the pan and punch holes around the top of the cake.
For the topping mix the powdered sugar, 1/4 stick of oleo and the juice of the two lemons or enough orange juice to make a spreading consistency. Pour over the top of the cake while still hot and let it cool in the pan.
|
|
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
|
|
