Submitted by Carrie Breaux Kaplan, LA
on Tuesday, July 16, 2002
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Makes:
6 servings
Prep Time:
10 minutes
Cook Time:
18 minutes
Ready In:
28 minutes
Although not a french cajun name, this is an extra good recipe and was served often while we were growing up..Easy to prepare.
Ingredients
6 or 8 potatoes thinly sliced
6 tbsp melted butter or margarine
1 tsp Italian seasoning
1/4 tsp garlic powder
1/4 tsp black pepper
1/2 tsp salt
dash of cayenne pepper
Directions
Arrange potatoes in round microwave dish or 3 quart Pyrex dish. Mix in the butter, Italian seasoning, garlic powder, peppers and salt. Pour over potatoes.
Cover with lid or plastic wrap. Microwave on high for 18 minutes or until tender, stirring occasionally.
