Submitted by C LeMaire
on Sunday, December 29, 2002
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Makes:
12 servings
Prep Time:
20 minutes
Cook Time:
6 minutes
Ready In:
26 minutes
These waffles can be made ahead and frozen for those mornings where it is RUSH, RUSH, RUSH. Pour Steens Cane Syrup and you have a wonderful breakfast start.
Ingredients
2 cups flour
4 tsp baking powder
1/2 tsp salt
2 tsp sugar
1 3/4 cup milk with 2 egg yolks stirred in
1/2 cup butter melted
2 egg whites
Directions
Combine all ingredients and let stand 5 minutes.
Pour onto a waffle iron and cook per instructions. A very fluffy and rich tasting waffle.
