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  grandma's homemade vanil..

     

Grandma's Homemade Vanilla Ice Cream

Appetizers & Beverages
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Submitted by Amanda Ellerbe for Grandma
on Tuesday, May 27, 2003 		MacGourmet users, drag image to your MacGourmet recipe box.

Makes: 10 servings
Prep Time:20 minutes
Cook Time:30 minutes
Ready In:50 minutes
This is my Grandmother's recipe. She made it every Fourth of July. This is a rich and delicious ice cream recipe.
 
Ingredients
8 eggs, separated 1 3/4 cups sugar
4 tbsp all purpose flour 1/2 tsp salt
3 - 12-ounce cans evaporated milk  
 
Directions
Separate egg yolks and egg whites into two large bowls.
Add sugar to egg yolks. Mix well.

Add flour and salt to egg yolk mixture. Mix well.

Shake cans of evaporated milk well before opening. Slowly pour evaporated milk into egg mixture while using the mixer to mix.

Use mixer to beat egg whites until stiff. Fold egg whites into egg yolk mixture. Mix well.

Pour into 5 quart ice cream freezer. If freezer is not full add whole milk to fill to top. Freeze as directed per ice cream freezer directions.

Spoon out and ENJOY!

Scale this recipe to servings.
 
 
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