Submitted by Annie Mae Abshire Kaplan, LA
on Wednesday, June 05, 2002
MacGourmet users, drag image to your MacGourmet recipe box.
Makes:
2 servings
Prep Time:
48 hours, 0 minutes
Cook Time:
not available
Ready In:
48 hours, 0 minutes
This is how I made butter years ago.
Ingredients
4 quarts fresh milk
Directions
Remove cream from the 4 quarts of fresh milk and put in a
1 or 2 quart jar. Take the jar and begin hitting it on your knee and keep the process up until the butter has separated from the milk. Or you can call the grandchildren and have them roll the jar back and forth between each other like rolling a ball. Remove butter and drain the milk from it. Add salt to taste and refrigerate. Yum Yum fresh butter.
