Submitted by Loni for Dave
on Sunday, February 15, 2004
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Makes:
10 servings
Prep Time:
15 minutes
Cook Time:
not available
Ready In:
15 minutes
Author's Note:
A wonderful authentic recipe. The Salsa taste just like it does in the really good (finer) restaurants!
The servings depend on how much salsa one eats.
Editor's Note: Serve this up at the next Super Bowl Party.....or any family gathering or wedding. Salsa is a wonderful addition to the the Cajun culture. Many Cajun cooks are adding salsa to their dishes or eating it straight up!
Ingredients
2 cans 28 ounce of whole tomatoes
1/2 bunch fresh Cilantro
2 fresh Jalapenos
1/2 bunch fresh Green Onions
1 tsp garlic powder (you can add more to taste)
1 tsp salt
Directions
In a food processor or a blender add 1 can tomatoes, chopped cilantro, chopped jalapeno, garlic powder, and salt. Run until finely chopped but not pureed.
Put in container, add the other can to the blender/food processor and do the same.
Chop green onions and add to mixture. Mix and serve. Best if used within a week. Enjoy!
