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Homemade AppleSauce for Old Fashioned Stack CakeOther
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Submitted by MawMaw for Mae
on Monday, July 19, 2004
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| Makes: | 12 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 40 minutes |
| Ready In: | 1 hour, 10 minutes |
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If you are baking with this recipe, place a paper towel in a strainer, scoop in the applesauce and place over a bowl for an hour. This will remove as much water as possible.
Or cook the applesauce longer to get a thicker type filling.
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| Ingredients |
| 6 medium apples (1 medium apple = 1/2 cup applesauce) |
1 cup water or apple cider |
| 1/2 cup sugar |
1/2 tsp cinnamon |
| 2 tbsp unsalted butter |
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| | | Directions | Peel, core and cut up the apples. (If you want the applesauce to be pink, leave on the red peels). Place them in a saucepan with cider or water, sugar and cinnamon.
Boil gently uncovered, until the apples are soft enough to mash, about 40 minutes. Stir with a fork to mash, leaving a few small lumps.
Return to low heat. Stir in butter. Simmer until melted. Beat briefly.
From: The Hayday Cookbook, Atheneum, NY, 1989
Editor Note: Serve up or add cornstarch to thicken and use to make filling for any cake especially Old Fashioned Stack Cake.
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