|
|
Holy Cow CakeCakes, Cookies & Candy
Add to Recipe Box
|
|
|
Submitted by Alberta Bert LeBlanc
Kaplan, LA
on Tuesday, August 16, 2005
|
 MacGourmet users, drag image to your MacGourmet recipe box.
|
|
|
| Makes: | 1 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 35 minutes |
| Ready In: | 1 hour, 5 minutes |
|
When you read the ingredients, better than that, when you bite into a piece of this cake, you can't help but say - Vache sainte - Holy Cow! Mon Dieu, ceci est bon!
A quick question on cows. You ever shooed a cow in Holly Beach?! Cows use to run wild on the beach in Holy Beach, LA. - The Cajun's Riveria. Most people would just shoo the cows away and get their spot on the beach. |
| |
| Ingredients |
| 1 box (18.25 oz) German Chocolate cake mix |
1 squirt jar of caramel sauce |
| 1 can sweetened condensed milk |
1 large container cool whip |
| 2 or 3 miniature Butterfinger candy bars (crushed) |
| |
| | | Directions | Prepare & bake cake according to directions. Punch holes in the hot cake with a wooden pick. Pour sweetened milk over cake. Drizzle caramel topping over cake and then refrigerate for at least a couple of hours.
Spread Cool Whip over cake and sprinkle crushed candy bars on top. |
|
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
|
|
