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Makes:
1 servings
Prep Time:
10 minutes
Cook Time:
15 minutes
Ready In:
25 minutes
Back in 1990, Hormel advertised this glaze recipe that works really well when you have no packaged glaze for your ham. Great for your Thanksgiving, Christmas or holiday cooking.
Ingredients
1 can jellied cranberry sauce
1 cup brown sugar
1/4 cup orange juice
1/2 tsp ground cloves
1/4 tsp cinnamon
1/4 tsp allspice
Directions
Combine all ingredients in a medium (3 quart)saucepan. Heat slowly until smooth beating with a wire whisk or rotary beater.
Thirty minutes before your ham is done, remove from the oven. Spoon 1/2 of the glaze on the ham surface. Serve the remaining glaze with the ham.
