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Ground Beef & Cheese Dip (Slow Cooker Style)Appetizers & Beverages
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Submitted by David Way
on Tuesday, September 25, 2007
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| Makes: | 1 servings |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Ready In: | 45 minutes |
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This recipe is a tastier kick of your standard, simple Velveeta Cheese/Rotel mixture. Great for tailgate parties, baseball and football games, and graduation parties. Oh yeah, also for Christmas and family gatherings too! |
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| Ingredients |
| 2 pounds Velveeta Cheese |
3 cans diced Rotel Tomatoes |
| 1 pound ground beef |
1 clove garlic minced fine |
| 1 tbsp Tony's/Slap Yo Mamma |
1 medium onion |
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| | | Directions | | Start slow cooker and cut up the Velveeta cheese. Put Rotel (but first dump the liquid into the slow cooker) in food processor and puree. Then dump into cooker. If you like tomato chunks in your cheese dip, then just dump one or more cans directly into the cooker. Chop onion and garlic and sauté in sauté skillet. Brown ground meat in skillet. Once meat is browned, add onions, garlic and Tony's. Cook together for 10 minutes. If you don't like it too spicy, adjust how much Tony's you use. Only you know this best. Once cheese is mostly melted, add meat mixture to slow cooker. Let cook together 10-15 minutes (if you can wait that long). Then ready to eat. |
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