|
|
Grilled Chicken Pasta SaladMain Dishes & Casseroles
Add to Recipe Box
|
|
|
Submitted by Alisha Hebert
on Thursday, January 22, 2009
|
 MacGourmet users, drag image to your MacGourmet recipe box.
|
|
|
| Makes: | 6 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 5 minutes |
| Ready In: | 35 minutes |
|
A quick and easy chicken pasta salad recipe that will have you coming back for seconds. Includes your starches, veggies, and meat! |
| |
| Ingredients |
| 1 bottle Ranch Dressing |
1 bottle Zesty Italian Dressing |
| bag of bow tie pasta |
1 onion |
| 1 bell pepper |
2 pounds boneless chicken |
| Normandy blend frozen veggies (includes broccoli, cauliflower, carrots, zucchini, & squash) |
| |
| | | Directions | Boil your noodles according to directions. While noodles boil, steam veggies in a pot with margarine, and Tony's seasoning. While those are cooking, cut your chicken into approximately 2 inch pieces. Dice your onion and bell pepper. In a skillet saute your onion, bell pepper, and chicken with margarine, Worcester, garlic powder, onion powder, dried basil, and Tony's seasoning according to personal taste.
When noodles, veggies and chicken is done, combine all three into a large bowl. Pour Ranch Dressing and Italian Dressing over pasta salad to taste; add salt and pepper. Blend well. |
|
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
|
|
