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GrilladesMain Dishes & Casseroles
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Submitted by Grits and Grillades
on Tuesday, January 18, 2011
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| Makes: | 4 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 30 minutes |
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Grillards or Grillades are very popular dish and are served on grits or rice. This recipe is adapted from Goudchaux's Sugars Collection of 1949 recipes. |
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| Ingredients |
| 1 pound beef round steak |
1 large onions minced |
| 3 tbsp oil or bacon fat |
2 cups boiling water |
| 1 bay leaf |
2 tbsp flour |
| 1 1/2 tsp salt |
1 tbsp chopped parsley |
| 1 sprig thyme |
1/2 can tomato paste (optional) |
| dash cayenne |
1/8 tsp pepper |
| carrots optional) |
2 tsp garlic powder |
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| | | Directions | | Slice the round steak into long finger size strips. (Maw Maw likes to use a meat hammer to tenderize the meat.) Fry meat in oil until brown and set aside. Add tomato paste, water, and seasonings. Cover, lower heat and simmer adding meat (and carrots, if desired), for 45 minutes, Tomatoes may be omitted if brown gravy is desired. For a thicker gravy, remove cover and cook down. Serve over grits or rice. |
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