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Green Beans With Garlic-Herb ButterAppetizers & Beverages
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Submitted by Chantel Menard for her Dad Howard Menard
Kaplan, LA
on Tuesday, October 11, 2005
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| Makes: | |
| Prep Time: | 25 minutes |
| Cook Time: | 30 minutes |
| Ready In: | 55 minutes |
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Green beans have many common names - string beans, pole beans, snap beans, zydeco - just to name a few. Two of my favorite ways to eat green beans is to break it off the plant and eat it fresh; the other is pickled.
I just wonder if I could dance the "zydeco" - does that mean I have to dance with a string bean. |
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| Ingredients |
| 1 pound fresh green beans, trimmed |
1/4 cup butter |
| 1 small onion, minced |
1 celery rib, minced |
| 1 1/2 tsp jarred minced garlic (I like roasted) |
1/8 tsp dried rosemary (optional) |
| 3/4 tsp salt |
1/4 cup chopped fresh parsley |
| cayenne pepper to taste |
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| | | Directions | Bring salted water to a boil in a large saucepan; add beans. Cover and cook 10-15 minutes or until crisp-tender. Drain. Plunge into ice water to stop the cooking process; drain. Sauté the onion, celery, garlic, rosemary, parsley, and salt. Sauté until tender; add the green beans and mix well.
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