Submitted by Clara Harden
on Tuesday, July 17, 2007
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Makes:
24 servings
Prep Time:
20 minutes
Cook Time:
45 minutes
Ready In:
1 hour, 5 minutes
One of the classics! When done the cake turns a golden brown color and fills the entire house with an aroma that lets you know, it is gonna be good!
Ingredients
2 cups all purpose flour
1 cup cooking oil
2 cups fig preserves
1 tsp cinnamon
2 cups sugar
3 large eggs
1 tsp baking soda
1 tsp vanilla flavoring
1 tsp salt
1 cup chopped pecans (optional)
Directions
In a large mixing bowl combine all ingredients, stir well. Spray a 13x9 pan with Pam and bake at 350 degrees for 45 minutes.
SERVE WITH ICE CREAM OR COLD MILK
