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Champ's Gourmet Fruit Cake Cajun StyleCakes, Cookies & Candy
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Submitted by Ruby on Behalf of Champ
Kaplan, LA
on Wednesday, August 07, 2002
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| Makes: | |
| Prep Time: | 30 minutes |
| Cook Time: | 1 hour, 30 minutes |
| Ready In: | 2 hours, 0 minutes |
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My good friend Champ shared this recipe with me. He sometimes would bake this for me at Christmas. |
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| Ingredients |
| 2 cups flour |
1 1/2 tsp EACH of ginger, allspice, cinnamon, and nutmeg |
| 1 tsp soda |
1/2 cup sugar |
| 1/2 pound EACH of butter, brown sugar, dates and raisins |
1/2 cup Steen's syrup |
| 6 eggs |
1 pint figs |
| 1 pound mixed fruits |
1 pound chopped pecans |
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| | | Directions | In a large glass bowl, mix flour, spices, and sugars together until well blended. melt butter in saucepan.
Add the butter,eggs and syrup to the flour; blending well.
Then add the figs, dates and raisins; mix well.
Add the mixed fruits; mix well.
Add pecans as the last item. mix well.
In an 8 inch pan (the Wilton pan withthe hole in the middle was used), spray and coat the pan with Baker's Joy Cooking spray.
Put a pan of water on the bottom rack of the oven while baking the fruit cakes to keep it moist.
Bake at 250 degrees for 1 1/2 to 2 hours until a toothpick comes out clean. |
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