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Joe's Fruit Stuffed Pork ChopsNouveau Cajun
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Submitted by Winston Soileau
New York, NY
on Tuesday, January 31, 2006
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| Makes: | 4 servings |
| Prep Time: | 45 minutes |
| Cook Time: | 45 minutes |
| Ready In: | 1 hour, 30 minutes |
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Being from Louisiana and transplanted in New York, my Cajun roots can't help but be coooking... |
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| Ingredients |
| 4 pork chops at least 1inch thick |
peach |
| 1 pear |
1 tangerine |
| 1 can whole cranberries |
1 box of potatoes au gratin |
| fresh garlic |
1 package bacon |
| 1 can whole kernel corn |
1 can diced tomatoes |
| 1 green pepper chopped |
1 medium to large onion |
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| | | Directions | Chop the fruit individually into small cubes(I used a little hand chopper) and combine them in a dish as you go along. Chop the mushrooms, garlic, onion, green pepper- mix the garlic and mushrooms together. Cook about 3 slices of the bacon (for each pork chop) fairly well and then slightly cook the remainder of the bacon. Drain the corn and save the water. Cook the corn over a high flame(stirring to avoid it from sticking to the pot) until it starts to get a little creamy and then add the well cooked bacon (break it into small pieces), onions, green peppers, diced tomatoes (drain as much juicie as possible), 1 teaspoon of the garlic and mushroom combination and lower the flame. After about 20 minutes add 1 teaspoon of sugar for each can of corn you cook. Let simmer and continue to stir occasionally. I keep the pot closed when not stirring. Set the oven to 400 degrees and following the directions on the potato box..add 2 to 3 tablespoons of the combined chopped garlic and mushrooms and put in the oven.
Slice the pork chops and stuff with the fruit combination and them wrap 2 slices of the slightly cooked bacon around the pork chop and put it into the oven. I used the cheap aluminum pans for this. Check the pork chops after about 20 minutes and turn them over. I cooked the pork chops for 45 minutes. When you are ready to serve the meal, add some of the fruit chutney on the top of the pork chop. Recommended Sides Au Gratin Potatoes - Corn
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