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Fruit Cocktail Cake and Icing

Cakes, Cookies & Candy
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Submitted by A recipe from Polly
Kaplan, LA
on Saturday, September 09, 2006
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Makes: 12 servings
Prep Time:40 minutes
Cook Time:1 hour, 0 minutes
Ready In:1 hour, 40 minutes
As a young mother, I was given this recipe. It is truly wonderful.
 
Ingredients
1 1/2 cup sugar 2 cups flour
2 eggs 1 large can fruit cocktail with liquid
1 tsp vanilla 2 tsp baking soda
1/2 tsp salt 1/2 cup brown sugar
1/2 cup pecans Icing
1 stick oleo, margarine or butter 3/4 cup sugar
1/2 can canned evaporated milk 1/2 cup pecans
 
Directions
Cake: In a large mixing bowl, mix the sugar, flour, eggs, vanilla, soda, salt, and the fruit cocktail. Pour into a greased and floured sheet pan. Top with brown sugar and pecans. Bake at 350 degrees for 1 hour.
Icing: In a sauce pan combine the margarine, sugar and canned milk and cook for 2 minutes. Add the 1/2 cup pecans. Let it turn stiff and spread over cooled cake.

Scale this recipe to servings.
 
 
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Recipe Lagniappe
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