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Fruit Cocktail Cake and IcingCakes, Cookies & Candy
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Submitted by A recipe from Polly
Kaplan, LA
on Saturday, September 09, 2006
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| Makes: | 12 servings |
| Prep Time: | 40 minutes |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 40 minutes |
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As a young mother, I was given this recipe. It is truly wonderful. |
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| Ingredients |
| 1 1/2 cup sugar |
2 cups flour |
| 2 eggs |
1 large can fruit cocktail with liquid |
| 1 tsp vanilla |
2 tsp baking soda |
| 1/2 tsp salt |
1/2 cup brown sugar |
| 1/2 cup pecans |
Icing |
| 1 stick oleo, margarine or butter |
3/4 cup sugar |
| 1/2 can canned evaporated milk |
1/2 cup pecans |
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| | | Directions | Cake: In a large mixing bowl, mix the sugar, flour, eggs, vanilla, soda, salt, and the fruit cocktail. Pour into a greased and floured sheet pan. Top with brown sugar and pecans. Bake at 350 degrees for 1 hour.
Icing: In a sauce pan combine the margarine, sugar and canned milk and cook for 2 minutes. Add the 1/2 cup pecans. Let it turn stiff and spread over cooled cake.
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