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  lemon-broiled chicken
  eggplant casserole ii
  fruit cobbler
  pecan filing for cake ak..
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Fruit Cobbler

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Submitted by J Acklen by Suzanne LeMaire
on Thursday, October 03, 2002 		MacGourmet users, drag image to your MacGourmet recipe box.

Makes: 8 servings
Prep Time:15 minutes
Cook Time:30 minutes
Ready In:45 minutes
An easy fast cobbler taking less time than the classic version.
 
Ingredients
1 stick butter 1 cup sugar
1 cup self rising flour 1/2 cup milk (may take up to 3/4 cup)
1 large can of fruit filling any flavor  
 
Directions
Melt butter in long cake pan.

Mix the sugar, flour and milk and pour the batter over the melted butter.

Top with fruit. Bake at 400 degrees for 25 to 30 minutes.


Scale this recipe to servings.
 
 
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