Submitted by Melanie King
on Thursday, January 04, 2007
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Makes:
4 - 6 dozens servings
Prep Time:
15 minutes
Cook Time:
10 minutes
Ready In:
25 minutes
Best Christmas cookies I have ever had! Don't let the title fool you, they don't taste like fruit cake they just look like it.
Ingredients
1 pound chopped dates
8 ounces candied cherries
8 ounces candied pineapple
1 pound pecans
1 cup oleo or butter
1 1/2 cup sugar
2 eggs
2 1/2 cup flour
1 tsp baking flour
1 tsp salt
1 tsp cinnamon
Directions
Chop pecans, and cut pineapple and cherries into small pieces. Mix with rest of ingredients and drop by teaspoon on greased cookie sheet. Bake at 350 degrees for 10 to 15 minutes. Makes 4 to 6 dozen depending on size of cookie.
