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  fruit biscuit crumble
  sweet potato tart fillin..
  big nick's cajun caesar ..
  refrigerator pistachio d..
  mug cake in microwave

     

Fruit Biscuit Crumble

Pies, Pastries & Desserts
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Submitted by Ruby Parker-Buchanan
on Wednesday, September 04, 2002 		MacGourmet users, drag image to your MacGourmet recipe box.

Makes: 6 - 8 servings
Prep Time:20 minutes
Cook Time:28 minutes
Ready In:48 minutes
A quick light tasting dessert.
 
Ingredients
1 can fruit filling of choice 1 cup bisquick baking mix
1/4 cup milk 1 tbsp sugar
1 tbsp butter melted  
 
Directions
Spread filling in an ungreased 1 1/2 quart caserole. Put in a cold oven and set heat at 400 degrees for 10 minutes. Remove from oven.

In a separate bowl combine the bisquick, milk sugar and butter. Drop 6 spoonfuls on the warm pie filling. Sprinkle with sugar if desired.

Bake 18 to 20 minutes or until biscuit topping is brown.



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