Submitted by Maw Maw
on Tuesday, November 26, 2002
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Makes:
18 servings
Prep Time:
20 minutes
Cook Time:
18 minutes
Ready In:
38 minutes
Oysters, one of the fruits of the sea, should also be called one of the TREATS of the sea. Oysters, you either love them or you dont'!
Ingredients
1/2 cup flour
1/2 cup yellow cornmeal
1/2 tsp salt
3 tbsp parsley dried
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp lemon pepper
2 tbsp oil
2 tbsp butter
1 1/2 pint oysters (18 to 20)
Directions
Drain the oysters. In a separate bowl, mix all the dry ingredients. Coat the oysters in the mixture and set aside for a few minutes on a paper towel. Heat a frying pan (preferably Teflon coated) with the oil and butter. Careful the butter may have a tendency to burn.
Brown the oysters on one side and then turn to brown on other side. Serve warm with your favorite sauce or enjoy plain with a twist of lemon. The flavor is great!
