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Fried Green Tomato BLT SandwichMain Dishes & Casseroles
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Submitted by Sharon Hebert
on Tuesday, June 23, 2009
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| Makes: | 1 to 2 servings |
| Prep Time: | 10 minutes |
| Cook Time: | 10 minutes |
| Ready In: | 20 minutes |
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If you like fried green tomatoes, you'll love them in this sandwich. The medium-size green tomato has a piquant flavor, which makes it excellent for frying, broiling and adding to relishes. |
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| Ingredients |
| 1 large green tomato |
1 cup flour |
| 1 egg |
4 to 5 strips of bacon |
| lettuce |
bread or buns |
| oil for frying |
slice of cheese(optional) |
| choice of condiments mustard mayonnaise horseradish |
Tony Chachere or Cajun seasoning |
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| | | Directions | | Heat oil in deep pan. In shallow dish mix flour and seasoning. In separate shallow dish beat the egg. Slice the tomato like you would for a sandwich. Dust the slices in the flour, dredge in egg and back in the flour. When oil is hot, place in tomato slices. Allow to fry until golden brown, flipping if needed. Place on paper towels to cool slightly. Prepare sandwich with lettuce and bacon. I like to toast my bread and add a slice of cheese. Depending on how large your tomato slices are, one to two slices are enough for the sandwich. Enjoy the other fried tomatoes on the side. |
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