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Fried Brain MedallionsAppetizers & Beverages
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Submitted by Maw Maw
on Friday, August 08, 2008
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| Makes: | 4 - 8 servings |
| Prep Time: | 5 minutes |
| Cook Time: | 3 minutes |
| Ready In: | 8 minutes |
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Many may be turned off by the thought of this dish but this is absolutely a delicacy. Is not sucking crawfish heads considered a delicacy. Yep this sure can be debatable; we can switch the subject to Brain Quotes from http://www.saidwhat.co.uk/keywordquotes/brain
A man who works with his hands is a laborer; a man who works with his hands and his brain is a craftsman; but a man who works with his hands and his brain and his heart is an artist.- Louis Nizer
If little else, the brain is an educational toy.
- Tom Robbins
I'm no bimbo. I'm opinionated and I do have a brain... Christina Aguilera
Books, the children of the brain.- Jonathan Swift (Maw Maw Favorite)
Sometimes, God gives you physical talent and takes away the brain.- Mike Ditka
You must capture and keep the heart of the original and supremely able man before his brain can do its best. Andrew Carnegie
In the scales of the destinies, brawn will never weigh so much as brain. James Russell Lowell
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| Ingredients |
| 1 beef brain |
3/4 cup corn flour |
| garlic powder to taste |
seasoned salt to taste |
| salt/pepper to taste |
2 - 4 tbsp lard, smart balance cooking oil, olive,oil, or bacon grease for frying |
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| | | Directions | handle brain gently. with whole brain on cutting board and a very sharp knife in hand slice brain in half along natural divide. turn halves long way and slice into 1/4" thick pieces. heat grease in shallow pan to moderate heat. gently dredge slices in seasoned or unseasoned cornflour and fry in one layer until golden and slightly firmed. flip once.
Recommended Sides - these are wonderful served with horseradish sauce, mustard, or tartar. Enjoy!
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