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Fresh Sausage Rice and GravyMain Dishes & Casseroles
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Submitted by Maw Maw
on Tuesday, December 28, 2004
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| Makes: | 4 servings |
| Prep Time: | 15 minutes |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 15 minutes |
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One of the most constant classic dish that Cajun's enjoy - rice and gravy! A family favorite. |
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| Ingredients |
| 1 package fresh sausage- pork, beef, vension, turkey, chicken |
1 onion chopped |
| 4 cloves garlic finely minced |
2 tbsp oil |
| 2 cups rice |
2 tsp salt |
| red pepper to taste |
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| | | Directions | Put oil in magnolite pot. Chop onions and garlic and sauté in oil for about 5 minutes. Add fresh sausage and seasonings. Let the sausage cook for about 5 minutes until brown. (Do not add water) When it looks like it's about to burn, move sausage around to make it brown on all sides. Add 3-4 cups of water or enough water to cover the sausage. Cover and simmer. Check often. If gravy is not dark enough, cook down again. Add more water. Good with any home pickled item, pickles or jalapeńos.
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