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Fresh Apple CakeCakes, Cookies & Candy
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Submitted by Brandon Abshire on behalf of Carrie Abshire
Kaplan, LA
on Monday, May 13, 2002
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| Makes: | 18 servings |
| Prep Time: | 10 minutes |
| Cook Time: | 50 minutes |
| Ready In: | 1 hour, 0 minutes |
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This is a recipe my mom used to make to take to work. It was really good, and she'd always have to make sure my sister and I didn't eat it before she got it out of the door. |
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| Ingredients |
| 4 cups peeled apple slices |
2 cups sugar |
| 2 cups flour |
1 1/2 tsp baking soda |
| 2 tsp salt |
2 eggs |
| 3/4 cup oil |
2 tsp vanilla |
| 1 cup chopped pecans, optional |
1 13x9 baking dish |
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| | | Directions | Preheat your oven to 350 degrees. Mix apples and sugar together.
Add all remaining dry ingredients and stir.
Separately, in a bowl, mix eggs, oil and vanilla extract.
Mix the dry and wet mixtures together.
Stir in pecans and pour into a 13x9 inch pan.
Bake for 50 minutes or until done. |
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