| Makes: | 8 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 30 minutes |
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Giving a party? Try this French loaf sensation. |
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| Ingredients |
| 1 French Bread Round or Sour Dough Round |
1 1/2 cup sour cream |
| 2 cups cheddar cheese |
1 cream cheese 8 oz size |
| 1/2 cup green onion chopped |
1/2 cup ham chopped fine or cooked chicken |
| 1/3 cup green chilies chopped |
Dash of Worcestershire sauce |
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| Directions |
Slice the top of the bread off and hollow out the inside.
In a medium bowl mix all of the other ingredients and pour into the hollow of the bread. Put the cap back on and wrap the bread in foil.
Bake in a preheated 350 degree oven for one hour.
When serving, use the scooped out pieces of bread for dipping or you may use crackers or chips.
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