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Makes:
15 cups servings
Prep Time:
30 minutes
Cook Time:
not available
Ready In:
30 minutes
Vegetables seem to ripen at the same time; here is a freezing method that will allow you to enjoy your summer bounty anytime you like.
Ingredients
15 cups corn
3/4 cup sugar
1/4 cup canning salt
5 cups ice water
Directions
Cut corn off cob. Measure corn, sugar, canning salt, and ice water. Combine ingredients until sugar and salt dissolve. Pack in freezer containers or ziplocks. Freeze.
