| Makes: | 8 servings |
| Prep Time: | 15 minutes |
| Cook Time: | not available |
| Ready In: | 15 minutes |
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Fun facts from http://www.foodreference.com. There is an all-garlic restaurant in Stockholm where they offer a garlic cheesecake. Cheesecake may be considered an American classic, but they have been popular throughout the ages. Cheesecakes of differing types were popular in ancient Greece and in Cajun country. Sonya Thomas holds the World Record for cheesecake eating. She ate 11 pounds of cheesecake in 9 minutes. My stomach hurts just thinking about it!
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| Ingredients |
| 1 package 8 oz cream cheese |
1 cup sugar or 1/2 cup Splenda |
| 1 carton 8 oz Cool Whip |
1 graham cracker crust 9 in |
| 1 can cherry filling or your choice of pie filling |
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| Directions |
| Beat cream cheese and sugar till smooth. Gently stir in Cool Whip. Pour into crust. Top with filling. Refrigerate for one hour. |
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