| Makes: | 4 servings |
| Prep Time: | not available |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 0 minutes |
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Almost like a catfish coubillion of which if using this recipe takes a lot less time to prepare. Most Cajun women have to work similar to the rest of American society. Always nice to get a shortcut recipe to Cajun cooking. |
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| Ingredients |
| 2 pounds catfish steaks or white firm meat fish |
2 tbsp olive oil |
| Guidry's Seasoning or Cajun Seasoning to taste |
parsley |
| 1 can tomato soup (6 to 8 oz) |
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| Directions |
| Place olive oil in bottom of heavy black pot. Layer fish and Guidry's seasoning. Pour tomato soup on top. Cover and cook for 1 hour. Add parsley 10 minutes before done! Serve over rice with fresh salad and french bread. |
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