Submitted by Pat Welch
on Tuesday, November 03, 2009
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Le feu et la Glace Conservent au vinaigre -
Great Snack Anytime. Any LSU fan out there? Perfect treat for dem LSU people....
Ingredients
1 gallon jug of dill sliced pickles
5 pounds sugar
12 ounces bottle of (Tabasco Sauce)
Directions
Pour the entire jar of pickles in colander; discard juice. Layer pickles, sugar, and Tabasco back into the gallon jug. Rotate the jug twice a day for 7 days. Enjoy!
