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Makes:
6 servings
Prep Time:
10 minutes
Cook Time:
20 minutes
Ready In:
30 minutes
There are those time...when we simply do not have enough time to prepare our tasty Cajun dishes. So every once in a while we can be allowed shortcuts! After all most of us do not have to plant our own corn anymore. Delicious mockshoo without the fuss; you can use canned corn to speed up the process.
Ingredients
1 can 20 oz cream corn
1 can 11 oz Sweet & Zesty Mexican whole kernal corn, drained
1/2 large vidallia onion chopped
1 individual packet of splenda or sugar (1 tsp.)
1 tbsp butter
Directions
Melt butter in a medium saucepan. Saute the onion until clear. Add the creamed corn and the sweet and zesty corn. Cook for 9 minutes on medium heat. Add splenda or sugar for last minute of cooking. Serve warm with mashed potatoes and Pulled Pork.
