| Makes: | 6 servings |
| Prep Time: | 10 minutes |
| Cook Time: | 20 minutes |
| Ready In: | 30 minutes |
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There are those time...when we simply do not have enough time to prepare our tasty Cajun dishes. So every once in a while we can be allowed shortcuts! After all most of us do not have to plant our own corn anymore. Delicious mockshoo without the fuss; you can use canned corn to speed up the process. |
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| Ingredients |
| 1 can 20 oz cream corn |
1 can 11 oz Sweet & Zesty Mexican whole kernal corn, drained |
| 1/2 large vidallia onion chopped |
1 individual packet of splenda or sugar (1 tsp.) |
| 1 tbsp butter |
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| Directions |
| Melt butter in a medium saucepan. Saute the onion until clear. Add the creamed corn and the sweet and zesty corn. Cook for 9 minutes on medium heat. Add splenda or sugar for last minute of cooking. Serve warm with mashed potatoes and Pulled Pork. |
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