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Fantasy FudgeCakes, Cookies & Candy
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Submitted by Maw-Maw Lilly LeMaire -
Kaplan, LA
on Saturday, May 25, 2002
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| Makes: | 24 servings |
| Prep Time: | 10 minutes |
| Cook Time: | 20 minutes |
| Ready In: | 30 minutes |
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A fast, easy and wonderful tasting fudge. |
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| Ingredients |
| 3 cups sugar |
3/4 cup Parkay margarine |
| 2/3 cup carnation milk |
12 ounces semi-sweet chocolate morsels |
| 7 ounces jar Kraft Marshmallow Creme |
1 cup pecans chopped |
| 1 tsp vanilla |
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| | | Directions | Combine sugar, margarine, and milk in a heavy saucepan. Bring to a rolling boil, stirring constantly.
Continue boiling 5 minutes over medium heat, again stirring constantly to prevent scorching.
Remove from heat and stir in chocolate pieces until melted.
Add marshmallow creme, nuts, and vanilla. Beat until well blended.
Pour into a buttered 9X13 pan.
Cool at room temperature and cut into squares.
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