|
|
Eggplant Chow Chow RelishOther
Add to Recipe Box
|
|
|
Submitted by Maw Maw
on Wednesday, January 19, 2005
|
 MacGourmet users, drag image to your MacGourmet recipe box.
|
|
|
| Makes: | 10 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 1 hour, 45 minutes |
| Ready In: | 2 hours, 15 minutes |
|
Eggplant lovers unite! Another way to eat one of our favorites. |
| |
| Ingredients |
| 4 large eggplants |
7 sweet peppers |
| 10 tomatoes |
5 cups chopped scallions green onions |
| 1 cup salad oil |
3/4 cup vinegar |
| 3 tsp salt |
1 1/2 tsp pepper |
|
| | | Directions | | Bake 4 eggplants for 1 hour in a 400 degree oven. Peel and chop the eggplant; set aside. In a food processor or grinder, grind the peppers, tomatoes, and scallions. Mix in a large bowl the eggplant, the vegetables along with the oil, vinegar, salt and pepper. Preserved relish is then sealed in jars and boiled in a water bath for 45 minutes. Makes 10 pints. |
|
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
|
|
