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Easy Syrup CakeCakes, Cookies & Candy
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Submitted by Brenda Richard
on Sunday, December 08, 2002
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| Makes: | |
| Prep Time: | 15 minutes |
| Cook Time: | 35 minutes |
| Ready In: | 50 minutes |
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Sugar cane begins with a 12 inch long "slip" cut from a stalk of cane. Then a Cajun turns the sugar cane into a by-product called syrup cake.
Sugar cane takes 24 months from initial planting to harvest; this cakes takes a lot less time than that to bake. |
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| Ingredients |
| 1 cup sugar |
1 cup cane syrup |
| 1 tsp baking powder |
2 eggs |
| 2 cups flour |
1/2 cup cooking oil |
| 1/2 tsp vanilla |
1 cup boiling water |
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| | | Directions | In a medium mixing bowl, mix eggs, sugar, syrup, vanilla, baking soda, cooking oil and boiling water.
Add flour to the mixture, batter will be very thin. Pour into a greased 9x13 pan and bake at 350 degrees for 35-40 minutes. Makes 24 squares. Store in a sealed container. |
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