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  easy pecan pie

     

Easy Pecan Pie

Pies, Pastries & Desserts
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Submitted by Gail Adams-Martin
on Thursday, November 27, 2003 		MacGourmet users, drag image to your MacGourmet recipe box.

Makes: 6 - 8 servings
Prep Time:10 minutes
Cook Time:45 minutes
Ready In:55 minutes
This recipe was passed down to me from my mama. Mama and daddy were true cajun. Their parents only spoke french and mom and dad spoke french when they didn't want us kids to know what they were talking about. I come from a large family - I had 6 brothers and I was the only girl - so I got to help in the kitchen a lot- Lucky Me! Easy Classic Cajun
 
Ingredients
1 package Jello vanilla instant pudding 4 serving size 1 cup light or dark corn syrup
3/4 cup evaporated milk 1 egg slightly beaten
1 cup chopped pecans 1 unbaked 8 inch pie shell
 
Directions
In a glass bowl blend pudding mix with corn syrup. Gradually add the evaporated milk and egg. Blending well.

Add pecans and pour into shell.

Bake 375 degrees until top is firm and begins to crack. 45-50 minutes. Cool 3 hours-if you can wait that long.
ENJOY!!!!

Recommended Sides: Whipped cream or ice cream on top would really be good. Bon Appetit!!!!

Scale this recipe to servings.
 
 
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