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Dawn's Easy LasagnaMain Dishes & Casseroles
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Submitted by Candy Boudreaux for her freind Dawn Bageron
on Monday, January 14, 2008
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| Makes: | 8 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 40 minutes |
| Ready In: | 1 hour, 0 minutes |
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From Wikipedia: The word "lasagna" is derived from the Greek word "lasanon" meaning chamber pot. The word was later borrowed by the Romans as "lasanum" to mean cooking pot. The Italians then used the word to refer to the dish in which what is now known as lasagna is made. The word lasagna or lasagne (plural) now simply applies to the food itself. Most English-speaking people follow the Italian usage and use the plural "lasagne" to refer to both the dish and the pasta, but Americans commonly use the singular "lasagna". Various recipes call for several kinds of cheese, most often ricotta and mozzarella. The classic Lasagne alla Bolognese uses only Parmigiano Reggiano. Many recipes also add bechamel sauce (besciamella). A variant is Lasagne verde (green lasagne) which is the normal egg pasta with spinach added. Other variations include vegetarian or seafood versions of the dish. - This Cajun has added her own variation to the mix! Quick and Easy for that Cajun Working Woman -
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| Ingredients |
| 1 package Lasagna Noodles |
1 can Hunt's Traditional Spaghetti Sauce |
| 2 pounds ground beef |
3 cans Hunts Tomato Sauce (small) |
| 2 bags Kraft Shredded Pizza Cheese |
1 bag Velveeta Shredded Cheese |
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| | | Directions | Boil lasagna noodles according to directions on box. Brown ground meat in skillet; drain excess oil. Add one can of Hunts Traditional Spaghetti Sauce to meat and simmer for about 10 minutes. Add seasonings to taste. Preheat oven to 350 degrees.
Layer lasagna noodles on bottom of glass pan. Add layer of ground meat mixture, sprinkle one bag of pizza cheese, and pour one can of tomato sauce. Add another layer of noodles, meat, pizza cheese and sauce, cover with a final layer of noodles, Velveeta Cheese and sauce. Bake for about 30 minutes. |
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