| Makes: | 8 servings |
| Prep Time: | 10 minutes |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 10 minutes |
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Easy way to make a simple fettuccine with out all the hassle! |
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| Ingredients |
| 1 pound crawfish tails |
1 large onion finely chopped |
| 1 bell pepper chopped fine |
1/2 red pepper finely chopped |
| 1 stalk celery finely chopped or more for your taste |
1/4 cup chopped parsley |
| 3 tbsp minced garlic |
1 can Rotel tomatoes original or spicy |
| 1 can cream of chicken or mushroom |
1 large block of velvetta cheese |
| 1 pound fetticine noodles or any kind of pasta |
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| Directions |
In your baking dish (spray with Pam) mix everything but the cheese.
Boil the noodles per package direction. After your noodles are boiled and drained put them into your baking dish. Add your diced up cheese.
Bake in the oven at 350 degrees for 1 hour; cheese will be bubbly.
Garlic bread is wonderful with this dish!
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