Submitted by Robin Petit
on Friday, November 19, 2004
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Makes:
8 - 10 servings
Prep Time:
20 minutes
Cook Time:
45 minutes
Ready In:
1 hour, 5 minutes
Robin says: "This soup my grandmother made all the time. I use to love it. Just thinking about it I will have to make some :o)"
Ingredients
2 pounds peeled shrimp
1 large onion sliced
5 medium potatoes
1 can biscuit dough or homemade biscuits
2 tbsp cooking oil
salt, black pepper, red pepper to taste
Directions
In a large stock pot, add oil and onions. "Cook down" stirring occasionally paying careful attention not to brown the onions.
Add the peeled shrimp and cook until pink; add cubed potatoes. Fill the stock pot three quarters full with water and bring to a boil.
While the water is coming to a boil, roll the dough out on a flat surface and cut into strips. Add the dough to the soup when it is in a full rolling boil. Cook for 25 minutes more. Serve with crackers.
