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Dirty RiceMain Dishes & Casseroles
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Submitted by Maw Maw's Recipe Box
on Saturday, September 04, 2010
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| Makes: | 8 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 30 minutes |
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Giblets used in this recipe typically include the heart, gizzard, and liver. |
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| Ingredients |
| 1/2 cup bacon fat |
3 tbsp flour |
| 2 medium onions chopped |
1 large garlic pod pressed |
| 1 small bell pepper chopped |
1 cup chopped celery |
| 1 pound ground beef |
1 pound ground pork |
| 1 pound raw chicken giblets (ground or chopped) |
4 dashes Worcestershire sauce |
| salt, black pepper, red pepper |
1/4 cup chopped green onions |
| 1/4 cup chopped parsley |
3 cups cooked rice |
| 1 bouillon cube |
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| | | Directions | | Combine the bacon fat and flour over medium heat and stir until the mixture makes a dark roux. Add the onion, green pepper, and celery and cook 15 minutes, Add the meat and chopped giblets and cook over medium-high heat until meat is slightly browned. Add enough water in which a bouillon cube has been dissolved to make the mixture into a thick gravy. Add garlic and a few dashes of Worcestershire and season to taste with the salt, black pepper and red pepper. Cook slowly for 30 minutes and add water as needed; do not let the mixture get too thick. Mix this well with the cooked rice,the green onions and parsley. Cover and allow to heat on very low heat for about 15 minutes. |
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