Submitted by Kim Knight
on Saturday, March 25, 2006
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Makes:
6 servings
Prep Time:
20 minutes
Cook Time:
3 minutes
Ready In:
23 minutes
We sold these at the Saturday Food Festival at the World Championship Gumbo Cook-off and they were a big hit.
Ingredients
1 pound Peeled, de-veined, 30-40 ct shrimp
1 box Golden Dipt Cajun Seafood Coating
Water to make a batter
Cooking oil heated to 350
8" Wooden Kabob sticks
Directions
Mix the Golden Dipt Seafood Coating with enough water to make a thin batter. Slide 5 shrimp on each kabob stick. Dip the kabob into the batter, drop in the hot oil, and cook about 3 minutes until golden brown and floating. Drain on paper towel and serve.
If desired you could serve a cocktail sauce or spicy mustard in a squeeze bottle to squirt on the shrimp kabobs.
