| Makes: | 6 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 3 minutes |
| Ready In: | 23 minutes |
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We sold these at the Saturday Food Festival at the World Championship Gumbo Cook-off and they were a big hit. |
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| Ingredients |
| 1 pound Peeled, de-veined, 30-40 ct shrimp |
1 box Golden Dipt Cajun Seafood Coating |
| Water to make a batter |
Cooking oil heated to 350 |
| 8" Wooden Kabob sticks |
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| Directions |
Mix the Golden Dipt Seafood Coating with enough water to make a thin batter. Slide 5 shrimp on each kabob stick. Dip the kabob into the batter, drop in the hot oil, and cook about 3 minutes until golden brown and floating. Drain on paper towel and serve.
If desired you could serve a cocktail sauce or spicy mustard in a squeeze bottle to squirt on the shrimp kabobs.
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