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Deep Fried PicklesAppetizers & Beverages
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Submitted by Maw Maw
on Friday, January 21, 2005
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| Makes: | |
| Prep Time: | 20 minutes |
| Cook Time: | 4 minutes |
| Ready In: | 24 minutes |
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Many Cajuns grew up eating this appetizer at the Cock of the Walk Restautant on Johnston Street in Lafayette before it burned down. The restaurant seemed almost famous for this dish. Many times, the resturant's parking lot would become flooded after heavy rains and once, a Kaplan man stepped out of his car and fell immediately under water! He realized a moment too late that he had walked right into a ditch. |
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| Ingredients |
| Dill pickle slices |
1 tbsp Worcestershire sauce |
| 5-6 drops of Tabasco sauce |
1 egg |
| 8 ounces milk |
1 tbsp flour |
| 2 cups flour |
salt |
| pepper |
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| | | Directions | Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl.
Mix salt, pepper (to taste), and 2 cups flour in bowl.
Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot oil and fry until golden.
Posted by ettyboop50 at recipegoldmine.com - May 16, 2001 |
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