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Custard Filing - Coconut Bouillie Custard (Porridge)Pies, Pastries & Desserts
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Submitted by MawMaw for Connie
on Friday, November 08, 2002
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| Makes: | 6 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 20 minutes |
| Ready In: | 50 minutes |
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This old fashioned custard can be used to make custard pie, sweet tart filling, banana pudding and just plain eating by itself with sugar on it. An old time family classic.
Add coconut to make the classic coconut custard sweet tarts. Le bon tourtes douces! |
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| Ingredients |
| 1 can evaporated milk 12 oz |
2 eggs |
| 1 1/2 cup water |
1/2 cup cornstarch |
| 1 cup granulated sugar |
1 tsp vanilla |
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| | | Directions | In a medium bowl, dissolve the cornstarch in water. Add in the milk, sugar, eggs, and vanilla. Transfer to a saucepan and cook slowly until the pudding thickens. It will have the consistency of custard.
Cool and use as needed in pie shells and for sweet dough tarts; add banana flavoring to make banana pudding.
To make coconut custard, after removing from the heat add 1 cup shredded coconut. |
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